It will be limp, never snap when bent, and be a very drab green or graying color. Overcooked asparagus will be mushy and fall apart with pierced with a fork. It will be easier to bend than when raw, but can still snap if bent to an extreme. It's soft enough to bite but still maintains a crispness. In general, the best texture for cooked asparagus is crisp-tender. More intense cooking methods, like roasting or grilling, caramelize the sugars and transform the flavor into a sweeter, but still slightly vegetal flavor.Īsparagus produce guide: everything you need to know Jump to: Gentler cooking methods, like steaming or boiling, remove the bitter notes but keeps the bright, grassy flavor. How you cook asparagus will determine how the flavor changes. Raw asparagus is grassy with slight bitter notes, similar to broccoli or green beans.
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May 2023
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